Two Food Friday’s in a row have gone by and I didn’t get a chance to post! Bad Shayla! Welp, welcome to Food Saturday! This is the first and hopefully last one because I’m a fan of alliteration and “Food Saturday” just doesn’t do it for me. Anyway, although I didn’t get a chance to blog yesterday, I did get a chance to cook! Continue reading
I’m hosting our Thanksgiving this year. Hence the title of this post. I will admit that I lucked out in the sense that I will only be cooking for myself, my aunt, and my mother (if you have no place to eat this holiday, come join us!), but the pressure/stress is still the same. No matter how many people you are preparing dinner for, timing is everything. The number one way to ruin your Thanksgiving meal is by not allotting enough time for prep work and actual cooking. Of course, figuring out how to serve the entire meal at a temperature above room temperature is another challenge. It’s all quite complicated!